Healthy dinner ideas are a great way to feed your family. There are numerous options, including one-pan meals, 30-minute meals, and lightened comfort foods. You can also try some healthy dinner recipes that are inspired by international flavors. Here are some ideas: Cook a vegetarian summer chili, bake salmon, and make sloppy joes!
Vegetarian summer chili recipe
This vegetarian summer chili recipe can easily be made as a one-pot meal. You can also add additional veggies, such as carrots or sweet potatoes. To add more flavor, you can add chocolate to the chili. Alternatively, you can use walnuts to add a touch of umami. The recipe can also be frozen, so that you can enjoy it later.
This vegetarian chili recipe is a delicious, plant-based meal that can be made on the stovetop or in a slow cooker. The slow cooker method requires only 1/4 cup broth instead of 3/4 cup. The chili can be cooked for 6-7 hours on low or three to four hours on high.
This chili recipe is a versatile recipe that can be adapted to suit the taste of any eater. It keeps well in the refrigerator for a week if stored properly. It is best stored in an airtight container and can be frozen to last for longer. If you want a vegan version, leave out the bacon and replace the chicken stock with vegetable broth. To add a bit of spice to it, you can also add some vegan ground beef crumbles. To serve, you can serve it with a salad or baked potatoes.
Easy baked teriyaki salmon recipe
Easy baked teriyaki salmon is a quick and healthy dinner option that can be prepared in a matter of minutes. Flavored with aromatic ginger and pure maple syrup, it is a great weeknight meal. This recipe requires only 15 minutes of prep time and about fifteen minutes in the oven. Unlike many teriyaki sauces, which can be highly processed, this dish contains no added sugar, salt, or preservatives.
This dish is best served the same day it’s made, but leftovers can be stored in the refrigerator for up to 2 days. If necessary, you can use leftover teriyaki sauce as a topping on your favorite salad or asian style wrap. You can also use bottled teriyaki sauce if you don’t want to make your own.
To serve this meal, you can pair it with rice and a green veggie. Broccoli or steamed baby bok choy are great options. You can also serve it with a fresh salad flavored with light Asian flavors.
Easy baked quinoa recipe
Quinoa is a great source of protein and is also cheap and easy to prepare. This easy baked quinoa recipe is a great option for a quick dinner. It tastes good warm or cold and requires only five minutes of preparation time. It can be served as a main dish, side dish, or breakfast.
The basic ingredients for this recipe are uncooked quinoa, vegetable broth, water, and garbanzo beans. To add flavor, you can add any type of bean you prefer. Thinly sliced red onion and English cucumber are great additions. You can also add Kalamata olives and fresh mint to your dish.
This dish has a high protein content, and is packed with vitamins and minerals. It’s also gluten-free. If cooked correctly, quinoa has a great flavor and is packed with nutrients. If cooked properly, quinoa can even be a delicious addition to salads!
Vegetarian sloppy joes recipe
Vegetarian sloppy joe recipes are quick and easy to make, and are packed with protein. They can be made in under half an hour, and can even be frozen for later. First, cook the lentils, covered, for 20 minutes. Drain. Then, add the other ingredients and cook for another five minutes. Add the spices and seasonings.
To add more flavor to the sauce, you can add 2 cups of tomato sauce or 1 can of crushed tomatoes. You can also use tomato paste, which gives the sauce a thicker consistency and a more intense tomato flavor. You can also add a bit of Sriracha or hot sauce, if you like. If you’re a big fan of sweet flavors, you can also try date paste or maple syrup.
For the meat-free version, use crumbled tofu or tempeh instead of ground beef. These meat-free sloppy joes are still as tasty as the original, and you can even make them vegan if you’d prefer.